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FSANZ & Food Labelling Insights

Stay informed on Australian food labelling regulations, compliance updates, and practical guides for food manufacturers.

Start with the latest article if you want the freshest guidance, or browse the full archive when you need a deeper reference point.

Regulation10 min read

FSANZ Date Marking: Choosing Between Use By, Best Before, and Baked On

Selecting the wrong date statement is one of the more consequential labelling errors a food business can make. Use By creates a legal sale prohibition, Best Before doesn't, and getting it wrong cuts both ways.

20 April 2026

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FSANZ Allergen Labelling: A Practical Guide for Food Businesses
Regulation7 min read

FSANZ Allergen Labelling: A Practical Guide for Food Businesses

Allergen mislabelling is one of the leading causes of food recalls in Australia and New Zealand. Here's what's required under the current Food Standards Code and how to get it right.

14 April 2026

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How to Choose Your HSR Category

Answer a few simple questions to find the correct Health Star Rating food category for your product.

15 April 2026