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Practical FSANZ resources for food businesses.

Browse detailed articles, fast decision tools, and clear guidance for Australian food labelling, allergens, HSR classification, and day-to-day compliance work.

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Regulation7 min read

FSANZ Allergen Labelling: A Practical Guide for Food Businesses

Allergen mislabelling is one of the leading causes of food recalls in Australia and New Zealand. Here's what's required under the current Food Standards Code and how to get it right.

14 April 2026

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How to Choose Your HSR Category

Answer a few simple questions to find the correct Health Star Rating food category for your product.

15 April 2026