Resources
Practical FSANZ resources for food businesses.
Browse detailed articles, fast decision tools, and clear guidance for Australian food labelling, allergens, HSR classification, and day-to-day compliance work.
Articles
Regulatory updates and practical advice for food businesses navigating FSANZ requirements.
Guides & Tools
Tools and guides to help you find the right answer for your questions.
Latest Article
Regulation10 min read
FSANZ Date Marking: Choosing Between Use By, Best Before, and Baked On
Selecting the wrong date statement is one of the more consequential labelling errors a food business can make. Use By creates a legal sale prohibition, Best Before doesn't, and getting it wrong cuts both ways.
20 April 2026
Interactive Guide
Use a tool when you need an answer fast
Interactive Tool
How to Choose Your HSR Category
Answer a few simple questions to find the correct Health Star Rating food category for your product.
15 April 2026
